Tomato and Goat Cheese Pasta

A quick, delicious meal that I will never get sick of!

Tomato and Goat Cheese Pasta (Serves 4)

Ingredients

• 1 lb of dried pasta, any kind. I used cavatappi.
• Container of cherry (or grape) tomatoes
• 1 small - medium sized block of goat cheese, crumbled
• 1/2 a bunch of parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper
  

Directions

• Cook the pasta according to directions on the package.
• Drain (reserve some pasta water) and then add the tomatoes, goat cheese, parsley, olive oil, and salt and pepper (to taste). If too dry, add some of the pasta water.
• Serve!