I made these muffins Saturday night and Sunday night - they were just that good!
Cranberry Orange Muffins (makes about 16 muffins)
Ingredients
- 2 c. flour
- 1/2 c. brown sugar
- 1/4 c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 c. milk
- 1/2 c. orange juice
- 1/2 c. oil
- 1 egg
- 1 cup dried cranberries
- 2 tsp. orange marmalade
- 1/2 c. chopped pecans (or walnuts, or both!)
- 4 tbsp. sugar
- Preheat the oven to 400°F.
- Mix the flour, brown sugar, sugar, baking powder, and salt together in a large mixing bowl.
- Add the milk, orange juice, oil, and egg into the bowl with the dry ingredients and mix until just moistened.
- Stir in the cranberries and marmalade. The marmalade blends in more easily if placed in dollops around the batter instead of in one huge mass.
- Fill the muffin cups up 2/3 full or 3/4 full for more "top-heavy" muffins.
- Mix the pecans and sugar in a separate bowl and then sprinkle on top of the muffins.
- Bake for 15 minutes or until toothpick comes out clean.
1 comment:
What kind of grease did you use? It is very delicious, Jenni. Yum.
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